Location: Marlborough is located at the northeastern tip of New Zealand's South Island. It is the country’s largest wine-growing region.
Climate and Soil: The region benefits from a cool maritime climate, abundant sunshine, and well-drained, stony soils, which contribute to the distinctive characteristics of its wines.
Emergence of Sauvignon Blanc
1970s: The modern wine industry in Marlborough began in the 1970s. The first significant plantings of Sauvignon Blanc were made by Montana Wines (now Brancott Estate) in 1973.
1980s: The 1980s saw the rise of Marlborough Sauvignon Blanc on the global stage. Cloudy Bay Vineyards, established in 1985, played a pivotal role in bringing international attention to the region with its Sauvignon Blanc wines.
Characteristics of Marlborough Sauvignon Blanc
Flavor Profile: Marlborough Sauvignon Blanc is known for its vibrant acidity, intense fruit flavors, and aromatic qualities. Typical flavors include citrus, tropical fruits, and herbaceous notes.
Winemaking Techniques: Winemakers in Marlborough often employ stainless steel fermentation to preserve the fresh and zesty character of the wine. Some may use a small percentage of oak or lees aging to add complexity.
Global Recognition and Impact
Awards and Acclaim: Marlborough Sauvignon Blanc wines have consistently received high praise and numerous awards in international wine competitions. They are known for their quality, consistency, and distinctive style.
Market Presence: The popularity of Marlborough Sauvignon Blanc has grown significantly, making it a staple in many markets around the world. It has set a benchmark for New World Sauvignon Blanc.
